WHEN YOU BECOME AN EXPERT WORK FINDS YOU
Get trained, get hired with work ready barista courses
BASIC BARISTA TRAINING
• Steps of Extracting an Espresso
• Proper Use of Coffee Machine
• Brewing Espresso and understanding their Characteristics.
• Information on milk product used in National and international Market.
• Proper Milk Frothing and Texturing.
• Basic Pouring Ideas
• Basic coffee machine cleaning process and equipment cleaning agents used, care and maintenance.
• Definition and Information on Twenty Beverages
• French Press Brewing
• Efficiency and Consistency on making beverages
• Making Proper beverages according to the characteristics
• Developing your coffee Tasting Skills
• Knowledge on Proper operation and Brewing Equipment
• Water quality
• Shelf life of coffee, its Freshness and storage
• Troubleshooting poor tasting Coffee
• How to make coffee at home as a Home Barista without using coffee machine
• Understanding how to Steam the milk for Latte Art
• Knowledge on Latte Art Pouring
• Practicing Basic Latte Art (Heart and Tulip)
• Knowledge on Frothing Temperature and its Importance
• Understanding on how to deal with customers.
• Order Taking and serving the Standard Quality Beverages
• Customer Services
• Hygiene and Safety
• At the end of the course students will receive a barista certificate along with letter of recommendation
Location: Putalisadak Chowk, Ktm
(Same building of Possible Consultancy
Office Number = 015912450, 9762282168
Professional BARISTA TRAINING
• Very Brief Background To Coffee
• Espresso Machines & Grinders (Types And Differences)
• Dialing In The Grinder – Calibration, Dosing, Distribution And Tamping
• Fundamentals Of Equipment’s And Utensils
• Comprehensive Coffee Making And Training
• Farming And Agriculture
• The Art Of Steaming Milk And Frothing Milk
• Introduction To Milk Texturing, Micro Foaming, Stretching
• Steaming And Pouring
• Extraction Of Perfect Shot Of Espresso
• Learn To Make Mocha, Latte, Cappuccino And More
• How To Pour Latte Art
• Brewing Coffee
• Coffee Tasting
• 3rd Way Coffee Culture
• Raw Materials And Products
• Coffee Menu Line Up
• Cleaning Safety And Maintenance
• Customer Service And Reviews
• At the end of the course students will receive a barista certificate along with letter of recommendation
Location: Putalisadak Chowk, Ktm
(Same building of Possible Consultancy
Office Number = 015912450, 9762282168
Advance BARISTA TRAINING
• Arabica, Robusta, varietals and blends, natural and washed: all the differences in taste
• A brief history of coffee
• Introduction to roasting and blending.
• The invention and evolution of espresso machines
• Choose the right coffee machine for your business
• Know and professionally evaluate the qualities of a coffee blend
• The preparation of the espresso, scaling and coffee tamping
• Coffee grinding: how it is settled and managed with the various types of coffee grinders
• Practice on espresso calibration
• The perfect frothing of milk by managing different temperatures and frothing levels.
• Plant based milks: tests with soy, oats and milks designed specifically for barista
• Cappuccino in practice: many exercises on frothing milk and classic cappuccino
• Italian preparations: latte macchiato, latte coffee, espresso macchiato etc.
• Cleaning and maintenance of espresso machines. The salt, the blind filter and the cleaning of the showers.
• Introduction to professional coffee tasting: body, acid, bitter, sweet and aromatic notes
• Tasting of single origin coffee. From the sweetness of Central Americans to the body of Indonesian coffees.
• Grinding setting exercises with dose and extraction weighing, preparatory to the SCA exams
• Worldwide trends: babyccino, flat white, cortado and other preparations.
• Latte art, general rules: height of pouring, flow and movement of the wrist
• Practice latte art base: the heart
• Basic latte art practice: the figure of the leaf
• Basic latte art practice: the tulip
• The third wave coffee shop: coffee brewing and specialty coffees
• At the end of the course students will receive a barista certificate along with letter of recommendation
Location: Putalisadak Chowk, Ktm
(Same building of Possible Consultancy
Office Number = 015912450, 9762282168